In 100 g (Grams) of Cereals ready-to-eat, FAMILIA there is 6.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cereals ready-to-eat, FAMILIA.

Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%

Cereals ready-to-eat, FAMILIA

Cereals ready-to-eat, FAMILIA is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, FAMILIA are listed below.

Water	1.9 g	1.9%
Energy (calorie)	388 kcal
Energy (joule)	1623 kJ
Protein	9.5 g	9.5%
Total lipid (fat)	6.3 g	6.3%
Ash	8.5 g	8.5%
Carbohydrate, by difference	73.8 g	73.8%
Fiber, total dietary	8.5 g	8.5%
Sugars, total	23.2 g	23.2%
Calcium, Ca	173 mg	0.17%
Iron, Fe	2.78 mg
Magnesium, Mg	317 mg	0.32%
Phosphorus, P	337 mg	0.34%
Potassium, K	494 mg	0.49%
Sodium, Na	8 mg	0.01%
Zinc, Zn	1.92 mg
Copper, Cu	0.407 mg
Selenium, Se	17.3 µg
Vitamin C, total ascorbic acid	0.6 mg
Thiamin	0.32 mg

Nutrients in Cereals ready-to-eat, FAMILIA